Gourmet Menu

Sliced marinated scallops with mango and passion fruit vinaigrette, celery sorbet, and Kaluga caviar Longino Cardinal
Millemetri Etna Bianco, Feudo Cavaliere, 2010
(Carricante)

Fizzy green asparagus wrapped with a cod carpaccio, Paolo Parisi soft egg béarnaise sauce and black truffle
Millimetri Etna Bianco, Feudo Cavaliere, 2010
(Carricante)

Ravioli filled with scampi and green tomatoes, burrata cheese and tuna bottarga
Millimetri Etna Rosato, Feudo Cavaliere, 2010
(Nerello Mascalese)

Fillet of sea bass glazed with spring vegetables, squid bocconcini and olive oil emulsion from Saint Agata hills
Millimetri Etna Rosato, Feudo Cavaliere, 2010
(Nerello Mascalese)

Roasted medallion of veal, served with braised pearl barley, morels and falanghina white wine sauce from Monte Taburno
Millimetri Etna Rosso, Feudo Cavaliere, 2008
(Nerello Mascalese)

Milk chocolate sphere with its own crispy mousse, pistachio cream and lavender crème brûlée
Sagrantino di Montefalco Passito, Semèle, Tenuta Cesarini Sartori, 2007
(Sagrantino di Montefalco)

Coffee Petits Fours

Euro 110 per person
Beverage not included

Euro 165 per person
Selection of wines included

Minimum 2 people
Available dinner only